EVERYDAY FROM 10AM TO 5PM
OR AT THE LOCAL
1st weekend of the month
SATURDAY – DAYLESFORD Community Market & WOODEND Farmers Market
2nd weekend of the month
SATURDAY – BENDIGO Farmers Market
SUNDAY – MORNINGTON Racecourse Market
3rd weekend of the month
SATURDAY – ALBERT PARK GASWORK Market & BONEO Farmers Market
4th weekend of the month
SATURDAY – ABBOTSFORD Farmers Market & LANCEFIELD Farmers Market
Hand-made Scamorza: Plain, Smoked
Provoletta stuffed with: Chilli Olive or Blue Cheese or Sundried tomato pesto or Basil pesto
Caciotta: Plain, Smoked, Chilli, Peppercorns, Mix Fruit, Cranberries, Kalamata olives, Truffle
Azzurri Cheese Farm is part of the Macedon Ranges Region.
Historically used as farmland, the property is now used for producing our fine quality farmhouse cheeses in one of the premium wine and food regions of Australia.
The Macedon Ranges, renowned for its stunning scenery, has a long history of farming, winemaking and crafted food production.
Wine and cheese are natural partners in the Macedon Ranges region.
Many local wineries and our cheese farm offer a variety of skills from farmers, cheesemakers and winemakers.
We give our contribution to the local scenery making authentic artisan cheese the Italian way just 35 minutes from Melbourne.